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Батя 
All Grain Recipe
Submitted By: Dydysy (Shared)Members can download and share recipes
| Brewer: Я | |
| Batch Size: 2.91 gal | Style: Dry Stout (13A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.91 gal | Waterford, NY | Water | 1 |
| 2 lbs 3.27 oz | Солод "Pilsner" (2.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Солод "ПЭЙЛ ЭЛЬ" (4.6 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Солод пивоваренный "ВЕНСКИЙ" (1.8 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Солод пивоваренный "СВЕТЛЫЙ" (1.8 SRM) | Grain | 5 |
| 0.53 oz | Aquila [6.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |