Dombie Zust IIPA (Patient Zero)

All Grain Recipe

Submitted By: mitchell0481 (Shared)
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Brewer: Garrett Mitchell
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.75 oz Citra [12.0%] - Boil 60 min Hops 7
0.82 oz Citra [12.0%] - Boil 15 min Hops 8
0.43 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.82 oz Citra [12.0%] - Boil 10 min Hops 10
0.43 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.82 oz Citra [12.0%] - Boil 5 min Hops 12
0.43 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.82 oz Citra [12.0%] - Boil 1 min Hops 14
0.43 oz Simcoe [13.0%] - Boil 1 min Hops 15
2.0 pkgs English Ale (White Labs #WLP002) Yeast 16
3.00 oz Citra [12.0%] - Dry Hop 6 days Hops 17

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