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Berlin Sour 
All Grain Recipe
Submitted By: trueblue (Shared)Members can download and share recipes
| Brewer: Paul Lofts | |
| Batch Size: 5.02 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 1.9 SRM | Equipment: The Sticky Wicket Brewing - Grainfather |
| Bitterness: 4.7 IBUs | Boil Time: 20 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Grainfather Berliner |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Berliner |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Distilled Water | Water | 1 |
| 3.53 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 3 lbs 11.97 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 4 |
| 0.35 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 6 |