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Vale.do.Lupulo_HopWeiss_20L 
All Grain Recipe
Submitted By: Roni7BiB (Shared)Members can download and share recipes
| Brewer: Vale do Lúpulo | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Teste01ConfigEquipto20L |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertauer Hersbrucker [4.2%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Hallertauer Hersbrucker [4.2%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.49 oz | Hallertauer Hersbrucker [4.2%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |