Baders Chain Breaker

Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 3.50 gal	Style Guide: BJCP 1999
Color: 7.8 SRM	Equipment: Bader Extract Classrom
Bitterness: 49.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	3
6 lbs 9.60 oz	Wheat Liquid Extract (8.0 SRM)	Extract	4
0.50 oz	Bravo [15.5%] - Boil 60 min	Hops	5
0.50 oz	Bravo [15.5%] - Boil 30 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	9
1.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	10

BeerSmith™ Recipes and Web Editor