BeerSmith™ Recipes and Web Editor
Pilzen 
All Grain Recipe
Submitted By: Mogrehn (Shared)Members can download and share recipes
| Brewer: Mogrehn | |
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Grainfather + |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: - GF - Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (1.8 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Carapils®/ Carafoam® (2.3 SRM) | Grain | 2 |
| 0.75 oz | Pearle [8.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |