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Medusa 
Extract Recipe
Submitted By: Rickster22 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Rickster's Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.50 oz | Calypso [8.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Medusa [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Medusa [4.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Medusa [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |