Black ipa

All Grain Recipe

Submitted By: Durso81 (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: My keg and cooler
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.60 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.50 oz Mosaic [12.0%] - Boil 20 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Mosaic [12.0%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Mosaic [12.0%] - Boil 0 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.00 oz Mosaic [12.0%] - Dry Hop 4 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 15

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