SnowHop IPA mosaic 
All Grain Recipe
Submitted By: taikens (Shared)
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| Brewer: Tyler Aikens | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 1.00 oz |
Mosaic [11.7%] - Boil 1 min |
Hops |
5 |
| 1.50 oz |
Mosaic [11.7%] - Steep 15 min |
Hops |
6 |
| 1.00 oz |
Mosaic [11.7%] - Steep 5 min |
Hops |
7 |
| 1.00 oz |
Mosaic [11.7%] - Steep 1 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.50 oz |
Mosaic [11.7%] - Dry Hop 4 days |
Hops |
10 |
Notes
Batch 1/19/15 : OG 1.062 - exactly to recipe. looks light but cloudy. hope that clears.This Recipe Has Not Been Rated
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