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I Belgian Tripel Dog Dare Ya 
All Grain Recipe
Submitted By: ndownham (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Grainfather |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Clear [Boil] (1.0 SRM) | Sugar | 3 |
| 2.00 oz | Tradition [4.6%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [2.2%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |