51K Clone (From Brewery)

All Grain Recipe

Submitted By: Elshupacabra (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Jacob's Equipment - 5gal
Bitterness: 62.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.90 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 9.31 oz Vienna Malt (3.5 SRM) Grain 2
8.26 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 3
2.07 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 5
1.31 oz Palisade [7.5%] - Boil 20 min Hops 6
0.76 oz Nugget [13.0%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.54 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days Hops 9
2.54 oz Comet [9.5%] - Dry Hop 6 days Hops 10

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