51K Clone (From Brewery)

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Jacob's Equipment - 5gal
Bitterness: 62.0 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 10.90 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
2 lbs 9.31 oz	Vienna Malt (3.5 SRM)	Grain	2
8.26 oz	Wheat Malt, Red (Rahr) (3.2 SRM)	Grain	3
2.07 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	4
0.49 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	5
1.31 oz	Palisade [7.5%] - Boil 20 min	Hops	6
0.76 oz	Nugget [13.0%] - Boil 10 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.54 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days	Hops	9
2.54 oz	Comet [9.5%] - Dry Hop 6 days	Hops	10

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