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51K Clone (From Brewery) 
All Grain Recipe
Submitted By: Elshupacabra (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Jacob's Equipment - 5gal |
| Bitterness: 62.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.90 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs 9.31 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.26 oz | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 3 |
| 2.07 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 4 |
| 0.49 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 5 |
| 1.31 oz | Palisade [7.5%] - Boil 20 min | Hops | 6 |
| 0.76 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.54 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 6 days | Hops | 9 |
| 2.54 oz | Comet [9.5%] - Dry Hop 6 days | Hops | 10 |