Flying Sailor Clone (From Brewery)

Batch Size: 5.50 gal	Style: Rye IPA (21B)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Jacob's Equipment - 5gal
Bitterness: 74.0 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 15.48 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
2 lbs 8.65 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
14.35 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	3
14.35 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
11.96 oz	Wheat Malt, Red (Rahr) (3.2 SRM)	Grain	5
0.61 oz	Falconer's Flight [11.3%] - First Wort	Hops	6
0.91 oz	Falconer's Flight [11.3%] - Boil 20 min	Hops	7
1.21 oz	Falconer's Flight [11.3%] - Boil 10 min	Hops	8
1.66 oz	Falconer's Flight [11.3%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.80 oz	Falconer's Flight [11.3%] - Dry Hop 6 days	Hops	11
1.27 oz	Cascade [9.2%] - Dry Hop 6 days	Hops	12
1.27 oz	Citra [13.0%] - Dry Hop 6 days	Hops	13

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