FPA-Kale

All Grain Recipe

Submitted By: dronten (Shared)
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Brewer: Yellow House Brewery
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: The Grainfather_AH
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: The Grainfather_AH
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Helsinki, Vanhakaupunki Water 1
11 lbs 7.42 oz Pale Ale (2-row) (3.0 SRM) Grain 2
10.58 oz Crystal 50 (27.9 SRM) Grain 3
1.06 oz Chinook [11.0%] - Boil 60 min Hops 4
0.18 oz Centennial [11.1%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
2.47 oz Cascade [4.8%] - Steep 0 min Hops 7
1.23 oz Amarillo [7.9%] - Steep 0 min Hops 8
1.06 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
1.23 oz Amarillo [7.9%] - Dry Hop 0 days Hops 11
1.23 oz Cascade [6.8%] - Dry Hop 0 days Hops 12
0.88 oz Citra [12.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

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