1846 Truman XXXXK 
Partial Mash Recipe
Submitted By: bitterdonald (Shared)
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| Batch Size: 5.50 gal | Style: English Barleywine (19B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot ( 7 Gal) - Mini-BIAB |
| Bitterness: 146.7 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.038 SG (9.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Golden Promise (Simpsons) (3.0 SRM) |
Grain |
1 |
| 13 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
2 |
| 8.00 oz |
East Kent Goldings (EKG) [5.1%] - Boil 90 min |
Hops |
3 |
| 8.00 oz |
East Kent Goldings (EKG) [5.1%] - Boil 30 min |
Hops |
4 |
| 3.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
5 |
Notes
Stock/Burton ale page 116, "the homebrewers guide to vintage beer"This Recipe Has Not Been Rated
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