Cascadian Pale Ale (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 17.00 galStyle: American Pale Ale (10A)
Boil Size: 20.48 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.50 oz Cascade [5.5%] - Boil 60 min Hops 6
3.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.25 oz Cascade [5.5%] - Boil 5 min Hops 11
1.60 oz Cascade [5.5%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.00 items Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 15

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