paul's Czech Pils 
All Grain Recipe
Submitted By: milliethedog (Shared)
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| Brewer: paul | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 44.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Boulder Water |
Water |
1 |
| 13 lbs 5.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.90 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.22 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
4 |
| 1.48 oz |
Saaz [3.5%] - Boil 30 min |
Hops |
5 |
| 1.60 oz |
Cluster [6.8%] - Boil 20 min |
Hops |
6 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.74 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Saaz [3.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Lager 497 (Mauribrew #) |
Yeast |
10 |
Notes
Make sure to measure and record the following
Batch Size (Amount going into the fermenter before the addition of the yeast starter) 6.5gallons
Original Gravity 1.073
Final Gravity
Kegging Volume
Trub Loss
Fermentation Loss
Added yeast at too low temp.didn't take .Raised the temp to 98F and used wort as a starter to re-hydrate at same temp. so far so good.This Recipe Has Not Been Rated
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