West Country White Ale 
All Grain Recipe
Submitted By: TheGremlyn (Shared)
Members can download and share recipes
| Brewer: The Gremlyn | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: CGB Brewstand |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: English Mash, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
2-Row (1.8 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Red Wheat (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.48 oz |
Phoenix [10.6%] - First Wort |
Hops |
4 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
5 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
Taste Notes
8/17/16 - Pre honey measurement on hydro: 1.032 (low), so 1.039 with honey
8/25/16 - 1.005 (corrected hyrdro) for clean beer, and 1.004 (corrected) - 3.9 pH for BaltiFunk - needs more honey character, upping to 2lbs per carboy (honey arrives 8/27).
9/12/16 - 1.004 FG on clean beer, kegged.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor