West Country White Ale

All Grain Recipe

Submitted By: TheGremlyn (Shared)
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Brewer: The Gremlyn
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: CGB Brewstand
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: English Mash, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz 2-Row (1.8 SRM) Grain 1
3 lbs 8.00 oz Red Wheat (2.3 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.48 oz Phoenix [10.6%] - First Wort Hops 4
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 5
2 lbs Honey (1.0 SRM) Sugar 6
2 lbs Honey (1.0 SRM) Sugar 7

Taste Notes

8/17/16 - Pre honey measurement on hydro: 1.032 (low), so 1.039 with honey 8/25/16 - 1.005 (corrected hyrdro) for clean beer, and 1.004 (corrected) - 3.9 pH for BaltiFunk - needs more honey character, upping to 2lbs per carboy (honey arrives 8/27). 9/12/16 - 1.004 FG on clean beer, kegged.

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