Stout Porter

All Grain Recipe

Submitted By: TheGremlyn (Shared)
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Brewer: Colin Burton
Batch Size: 10.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 12.14 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: CGB Brewstand
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: English Mash, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Brown Malt (65.0 SRM) Grain 2
3 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
3.00 oz Phoenix [10.6%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

Taste Notes

Batch 1 - brewed 5/7/16, kegged 8/15/16. Measured FG (after correction) was 1.008, which was WAY under what I expected. Tastes good, though.

Notes

0.70-0.75 GU/IBU

This Recipe Has Not Been Rated

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