Stout Porter 
All Grain Recipe
Submitted By: TheGremlyn (Shared)
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| Brewer: Colin Burton | |
| Batch Size: 10.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 38.1 SRM | Equipment: CGB Brewstand |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: English Mash, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 3 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.00 oz |
Phoenix [10.6%] - First Wort |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
8 |
Taste Notes
Batch 1 - brewed 5/7/16, kegged 8/15/16. Measured FG (after correction) was 1.008, which was WAY under what I expected. Tastes good, though.Notes
0.70-0.75 GU/IBUThis Recipe Has Not Been Rated
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