Porter 
All Grain Recipe
Submitted By: TheGremlyn (Shared)
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| Brewer: Colin Burton | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: CGB Brewstand |
| Bitterness: 40.6 IBUs | Boil Time: 65 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: English Mash, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 3 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2.00 oz |
Phoenix [10.6%] - First Wort |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
7 |
Taste Notes
First Batch (April 2015) - Good roast level, a little astringent. Changes: acidify sparge water, and maybe add more caramel? Or mash higher? Back of the Brown in favour of caramel?
6/3/15 - dropped 4oz chocolate, added 8oz caramelNotes
0.60-0.65 GU/IBUThis Recipe Has Not Been Rated
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