Porter

All Grain Recipe

Submitted By: TheGremlyn (Shared)
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Brewer: Colin Burton
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: CGB Brewstand
Bitterness: 40.6 IBUsBoil Time: 65 min
Est OG: 1.064 (15.7° P)Mash Profile: English Mash, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
3 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Phoenix [10.6%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 7

Taste Notes

First Batch (April 2015) - Good roast level, a little astringent. Changes: acidify sparge water, and maybe add more caramel? Or mash higher? Back of the Brown in favour of caramel? 6/3/15 - dropped 4oz chocolate, added 8oz caramel

Notes

0.60-0.65 GU/IBU

This Recipe Has Not Been Rated

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