Gremlyn's Mild

All Grain Recipe

Submitted By: TheGremlyn (Shared)
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Brewer: Colin
Batch Size: 11.00 galStyle: Mild (11A)
Boil Size: 13.19 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: CGB Brewstand - 11
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: English Mash, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 0.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.27 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 10.27 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
8.76 oz Chocolate Malt (350.0 SRM) Grain 4
1.17 oz Phoenix [8.4%] - First Wort Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
2.20 oz Goldings, East Kent [3.4%] - Steep 5 min Hops 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

Taste Notes

9/13/16 - 1.040 (corrected) starting gravity; 9/26/16 - 1.011

Notes

0.55-0.60 GU/IBU

This Recipe Has Not Been Rated

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