Golden Ale Alt Hops

All Grain Recipe

Submitted By: TheGremlyn (Shared)
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Brewer: Colin
Batch Size: 10.00 galStyle: British Golden Ale (12A)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: CGB Brewstand
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: English Short Mash, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
0.50 oz Phoenix [10.6%] - First Wort Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Boadicea [6.1%] - Boil 15 min Hops 5
0.50 oz Goldings, East Kent [3.4%] - Boil 15 min Hops 6
0.50 oz Phoenix [10.6%] - Boil 15 min Hops 7
0.50 oz Boadicea [6.1%] - Boil 10 min Hops 8
0.50 oz Goldings, East Kent [3.4%] - Boil 10 min Hops 9
0.50 oz Phoenix [10.6%] - Boil 10 min Hops 10
0.75 oz Boadicea [6.1%] - Boil 5 min Hops 11
0.75 oz Goldings, East Kent [3.4%] - Boil 5 min Hops 12
0.75 oz Phoenix [10.6%] - Boil 5 min Hops 13
0.75 oz Boadicea [6.1%] - Steep 5 min Hops 14
0.75 oz Goldings, East Kent [3.4%] - Steep 5 min Hops 15
0.75 oz Phoenix [10.6%] - Steep 5 min Hops 16
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 17

Taste Notes

01/13/16 (original) - Easy drinking, decent body despite low mash temp. Could do with a little more complexity, but not much. Trying swapping out 1lb of MO for Mild Malt on the next batch. (originally 85% MO / 15% GNO). Hop profile is good, but actually could be more prominent on aroma/flavour. Move 2 min hops to flameout and whirlpool for 5 mins prior to cooling; up final amounts to 1oz each. 05/12/16 (alt hops) - 1.047 SG

Notes

0.7-0.75 bittering ratio

This Recipe Has Not Been Rated

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