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Dennis' Scottish Ale #1 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Dennis | |
| Batch Size: 5.25 gal | Style: Scottish Export (14C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Pot (10 Gal) - BIAB |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Maris Otter (2.6 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.08 oz | Melanoidin Malt (30.0 SRM) | Grain | 3 |
| 3.04 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggle [4.2%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |