Tiger Tripel Clone Nøgne Ø 
All Grain Recipe
Submitted By: driva (Shared)
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| Brewer: Driva Bryggeri, Anders | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Braumeister - 20 AG1 |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 g |
Calcium Chloride (Mash 100 min) |
Misc |
1 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
2 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 100 min) |
Misc |
3 |
| 0.70 g |
Calcium Chloride (Mash 0 min) |
Misc |
4 |
| 7 lbs 7.93 oz |
Pilsner malt (1.8 SRM) |
Grain |
5 |
| 5 lbs 15.24 oz |
Wheat Malt, Ger (2.5 SRM) |
Grain |
6 |
| 3.49 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
| 1.94 oz |
Fuggles 2014 [4.2%] - Boil 60 min |
Hops |
8 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.32 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 3 lbs 4.91 oz |
Dememera Sugar [Boil for 10 min] (2.0 SRM) |
Sugar |
11 |
| 1.41 oz |
Saaz 2014 [2.9%] - Boil 5 min |
Hops |
12 |
| 2.12 oz |
Saaz 2014 [2.9%] - Boil 0 min |
Hops |
13 |
| 0.71 oz |
Columbus (Tomahawk) [15.0%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
15 |
Taste Notes
Smakte banan, sats og alkohol før carboneringNotes
Skyllet med 8 liter 79 grader. Tilsett 1500 g demerasukker.
Gjæring 2 uker ved 22 grader
OG 1085
FG 1016 Gjæret helt til 1.008!This Recipe Has Not Been Rated
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