Svarte faen 
All Grain Recipe
Submitted By: catomann (Shared)
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| Brewer: Cato/Nora/Hedda | |
| Batch Size: 6.34 gal | Style: Brown Porter (12A) |
| Boil Size: 3.70 gal | Style Guide: BJCP 2008 |
| Color: 43.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 14.11 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
5 |
| 1.41 oz |
magnum [5.0%] - Boil 60 min |
Hops |
6 |
| 1.59 oz |
Tradition [6.0%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.59 oz |
Tradition [6.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Smaker helt fantastisk!This Recipe Has Not Been Rated
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