Chimney v3.1 
All Grain Recipe
Submitted By: Sotarejimmy (Shared)
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| Brewer: Jimmy Ljunggren | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: BK35 |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
Började med 24 litet vatten.
Lakning med 10 liter vatten.This Recipe Has Not Been Rated
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