Two-Hearted Clone from AHA 10g
All Grain Recipe
Submitted By: jimmiller042 (Shared)Members can download and share recipes
Brewer: Jim Miller | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: 10 Gallon Brew Pot 10G Mash Tun |
Bitterness: 66.7 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
2.71 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
2.71 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
7.70 oz | Centennial [10.0%] - Dry Hop 30 days | Hops | 8 |