Gila Mountain Porter #2 
All Grain Recipe
Submitted By: Dutch05 (Shared)
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| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: pot Gila Mountain brew Crew |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.00 oz |
Roasted Barley (400.0 SRM) |
Grain |
5 |
| 1 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
6 |
| 1.50 oz |
Willamette [4.6%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [4.6%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (Safeale #04) |
Yeast |
10 |
Notes
Instead of Caramel/Crystal Malt - 40L we used Carastan - 35LThis Recipe Has Not Been Rated
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