Vaaland Bryghuus Om litt er kaffen klar

All Grain Recipe

Submitted By: Holmen (Shared)
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Batch Size: 14.53 galStyle: American Stout (20B)
Boil Size: 17.28 galStyle Guide: BJCP 2015
Color: 38.2 SRMEquipment: Pot and Cooler (50) - All Grain
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.10 g Chalk (Mash 60 min) Misc 2
2.10 g Baking Soda (Mash 60 min) Misc 3
3 lbs 1.38 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 5.16 oz Chocolate Malt (450.0 SRM) Grain 5
28 lbs 10.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
2 lbs 10.33 oz Caramunich Malt (56.0 SRM) Grain 7
14.11 oz Oats, Flaked (1.0 SRM) Grain 8
0.88 oz Centennial [10.0%] - Boil 60 min Hops 9
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.35 oz Centennial [10.0%] - Boil 20 min Hops 11
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 12
0.53 oz Centennial [10.0%] - Boil 15 min Hops 13
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 14
0.88 oz Centennial [10.0%] - Boil 10 min Hops 15
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 16
0.71 oz Centennial [10.0%] - Boil 5 min Hops 17
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 18
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 19

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