Mexican Lager

Brewer: Prylnissen
Batch Size: 6.60 gal	Style: American Light Lager ( 1A)
Boil Size: 7.60 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: Braumeister 20l
Bitterness: 23.5 IBUs	Boil Time: 75 min
Est OG: 1.041 (10.3° P)	Mash Profile: Braumeister 4 step lager 75% efficiency
Est FG: 1.012 SG (3.1° P)	Fermentation: Lager, Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Oslo (Snitt 2015)	Water	1
1.00 items	Accumash (Mash 60 min)	Misc	2
8 lbs 8.16 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	3
15.87 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	4
9.52 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	5
0.76 oz	Northern Brewer [5.3%] - Boil 75 min	Hops	6
0.64 oz	Crystal [3.7%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.97 oz	Crystal [3.7%] - Boil 10 min	Hops	9
2.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 15 min)	Misc	11

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