Muzzy Meadow Pale Ale

Brewer: Clint
Batch Size: 5.30 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Clint's Equipment all grain
Bitterness: 43.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs	Rahr Pale Malt (2 Row) US (4.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Munich Malt (8.3 SRM)	Grain	4
1.00 oz	Australian Stella [15.0%] - Boil 20 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Cascade [5.5%] - Steep 6 min	Hops	8
0.50 oz	Australian Stella [14.0%] - Steep 6 min	Hops	9
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 21 days	Hops	11
0.50 oz	Austrailan Stella [15.0%] - Dry Hop 21 days	Hops	12

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