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ESB 
All Grain Recipe
Submitted By: pjbraybrook (Shared)Members can download and share recipes
| Brewer: PJB | |
| Batch Size: 12.30 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 14.73 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Lanterne Rouge |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.14 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 15.87 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 1.76 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Target [10.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast #1469) | Yeast | 8 |