Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
11 |
1.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |