Late on a School Night

All Grain Recipe

Submitted By: danbrooks (Shared)
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Brewer: Dan Brooks
Batch Size: 10.04 galStyle: American Pale Ale (18B)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
3.00 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Chinook [13.0%] - Boil 1 min Hops 10
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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