Austin's Hoppy Kolsch

All Grain Recipe

Submitted By: austinweser (Shared)
Members can download and share recipes

Brewer: Austin Weser
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
1.00 oz Hallertauer [2.5%] - Boil 60 min Hops 2
1.00 oz Tettnang [2.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Tettnang [2.0%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 5 min Hops 6
2.00 oz Perle [4.5%] - Boil 1 min Hops 7
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine