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Austin's Hoppy Kolsch 
All Grain Recipe
Submitted By: austinweser (Shared)Members can download and share recipes
Brewer: Austin Weser | |
Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.60 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
1.00 oz | Hallertauer [2.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Tettnang [2.0%] - Boil 60 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.00 oz | Tettnang [2.0%] - Boil 15 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
2.00 oz | Perle [4.5%] - Boil 1 min | Hops | 7 |
2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |