RWHF Imperial IPA 2016-01-20

All Grain Recipe

Submitted By: greconick (Shared)
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Brewer: NJG-JK
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 119.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.02 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 oz Columbus (Tomahawk) [16.7%] - Boil 60 min Hops 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) RWHF [16.7%] - Boil 20 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) RWHF [16.7%] - Boil 15 min Hops 7
1.00 oz Columbus/Tomahawk/Zeus (CTZ) RWHF [16.7%] - Boil 10 min Hops 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) RWHF [16.7%] - Boil 5 min Hops 9
4.00 oz Columbus (Tomahawk) [16.7%] - Boil 0 min Hops 10
3.50 oz Columbus (Tomahawk) [16.7%] - Dry Hop 3 days Hops 11

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