BeerSmith™ Recipes and Web Editor
Breakside Passionfruit Sour Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Lambic (17F) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 5 |