All-grain Hop Bursted Pale Ale - 85% 
All Grain Recipe
Submitted By: slamneale (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: My BIAB Ale Profile |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: 5 - Light/Medium Body (150°F) - BIAB |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 0.50 oz |
Summit [17.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [7.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 2 days |
Hops |
10 |
| 0.50 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
12 |
| 0.50 oz |
Summit [17.0%] - Dry Hop 2 days |
Hops |
13 |
Taste Notes
Hop flavors and aromas are spot on. Biscuity grain flavor and aroma is also delicious, though it is a tiny bit dry. Next time, need to add a very tiny bit of crystal malt to add some sweetness and aid in head retention. Very cloudy after 3 pints, likely due to wheat, which I added to aid in head retention, though it didn't work.Notes
OG: 1.050
OB: 12.4°P
77% efficiency
After 8 days:
5.6 Brix
After 10 days:
5.4 Brix. Added dry hops for two days before fining with gelatin and cold crashing for a day before kegging.This Recipe Has Not Been Rated
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