Brown Ale 
All Grain Recipe
Submitted By: RichBrewer (Shared)
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| Brewer: Rich Day | |
| Batch Size: 3.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: Rich's Equipment |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.00 oz |
Crystal Dark - 94-107 (Crisp) (100.0 SRM) |
Grain |
2 |
| 3.04 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 3.00 oz |
Chocolate Malt (400.0 SRM) |
Grain |
4 |
| 0.26 oz |
Black (Patent) Malt (525.0 SRM) |
Grain |
5 |
| 0.88 oz |
Fuggles [4.6%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Fuggles [4.6%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.63 oz |
Cascade [6.6%] - Steep 0 min |
Hops |
9 |
| 0.42 oz |
Fuggles [4.6%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
On kegging, slight malt aroma and noticable citrus hop aroma. Beer tastes clean with malt presence and grapfruit hop flavor. Tastes good!Notes
1 liter wort at 1.051 (13 Brix) starter
RO water PH 6.2
Did a 75 minute boil in order to get correct volume of 3 gallons
2 1/2 ended up in fermenter with a gravity f 1.062
With top-off and yeast starter, ended up woth about 3 1/4 gallon.
Kegged on 1/29/2017. 10 PSIThis Recipe Has Not Been Rated
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