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Kolsch 
All Grain Recipe
Submitted By: warbuff60 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |