48-EIPA

All Grain Recipe

Submitted By: seba (Shared)
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Brewer: Seba
Batch Size: 11.10 galStyle: English IPA (14A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: KEG 50l
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Ale (2.8 SRM) Grain 1
5 lbs 8.18 oz Monachijski typ II (8.1 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.62 oz Target [11.4%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.71 oz Target [11.4%] - Boil 30 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
1.76 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 9

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