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48-EIPA 
All Grain Recipe
Submitted By: seba (Shared)Members can download and share recipes
| Brewer: Seba | |
| Batch Size: 11.10 gal | Style: English IPA (14A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: KEG 50l |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Ale (2.8 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Monachijski typ II (8.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.62 oz | Target [11.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Target [11.4%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 1.76 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 9 |