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LarocqueTouskiTriple 
All Grain Recipe
Submitted By: GuerillaMarc (Shared)Members can download and share recipes
| Brewer: Marc-André Caron | |
| Batch Size: 7.40 gal | Style: Belgian Tripel (26C) |
| Boil Size: 11.73 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 0.10 oz | Abbey Malt (19.0 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 8.47 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 2 lbs 0.10 oz | Dememera Sugar (2.0 SRM) | Sugar | 5 |
| 0.53 oz | Magnum [12.3%] - Boil 90 min | Hops | 6 |
| 0.53 oz | Hallertauer Mittelfrueh [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale W (Omega #OYL-028) | Yeast | 8 |