BCS1

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Nathanael
Batch Size: 16.00 galStyle: Imperial Stout (13F)
Boil Size: 25.31 galStyle Guide: BJCP 2008
Color: 62.5 SRMEquipment: Grafton brewing
Bitterness: 88.6 IBUsBoil Time: 240 min
Est OG: 1.131 (30.3° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.058 SG (14.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs 5.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16 lbs 14.89 oz Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs 3.57 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 3
3 lbs 3.57 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs 8.65 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 5
2 lbs 6.67 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.54 oz Magnum [12.0%] - Boil 60 min Hops 7
5.03 oz Willamette [5.5%] - Boil 30 min Hops 8
3.20 tsp Yeast Nutrient (Boil 15 min) Misc 9
3.20 oz Willamette [5.5%] - Boil 0 min Hops 10
1.1 pkgs California Ale (White Labs #WLP001) Yeast 11

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