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rypa 
All Grain Recipe
Submitted By: aussiechucka (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My urn |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 3 |
| 0.95 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 0.46 oz | Stella [15.0%] - Boil 30 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Topaz [17.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |