
rypa 
All Grain Recipe
Submitted By: aussiechucka (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: My urn |
Bitterness: 45.4 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 3 |
0.95 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
0.46 oz | Stella [15.0%] - Boil 30 min | Hops | 5 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.06 oz | Topaz [17.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |