
Kölsch - BillBier 
All Grain Recipe
Submitted By: wellersonsabat (Shared)Members can download and share recipes
Brewer: Wellerson Sabat | |
Batch Size: 10.57 gal | Style: Kölsch ( 5B) |
Boil Size: 12.86 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Equipamento Well-Bil |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.02 oz | Columbus (Tomahawk) [14.5%] - Boil 60 min | Hops | 4 |
0.56 oz | Hallertauer [3.8%] - Boil 0 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |