Kölsch - BillBier

All Grain Recipe

Submitted By: wellersonsabat (Shared)
Members can download and share recipes

Brewer: Wellerson Sabat
Batch Size: 10.57 galStyle: Kölsch ( 5B)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Equipamento Well-Bil
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.02 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 4
0.56 oz Hallertauer [3.8%] - Boil 0 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine