Asian Pale Ale

All Grain Recipe

Submitted By: trko (Shared)
Members can download and share recipes

Brewer: Trond Kolbjørnsen
Batch Size: 15.85 galStyle: Witbier (16A)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Bryggeriet
Bitterness: 10.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.31 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 9.93 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 6.59 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 6.50 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
11.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.42 oz Galaxy [14.0%] - Boil 60 min Hops 6
36.00 g Bergamot blader (Boil 5 min) Misc 7
2.19 oz Cascade [5.5%] - Boil 5 min Hops 8
36.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
6.35 oz Sitrongress [0.0%] - Steep 0 min Hops 10
2.12 oz Cascade [5.5%] - Steep 0 min Hops 11
2.12 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 12
1.2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
2.12 oz Cascade [5.5%] - Dry Hop 3 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine