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Lucky Bastard - 02. Hard Road 
All Grain Recipe
Submitted By: CirroseBier (Shared)Members can download and share recipes
| Brewer: CIRROSEBIER | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: CIRROSE KIT |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.88 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 7 |
| 0.88 oz | Warrior [15.0%] - Dry Hop 5 days | Hops | 8 |
| 0.35 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 9 |