Lucky Bastard - 01. Black Dog - Recipe

Lucky Bastard - 01. Black Dog

Brewer: Thiago Cirrose
Batch Size: 5.28 gal	Style: Imperial Stout (13F)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 34.9 SRM	Equipment: CIRROSE BIER
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.65 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Caraamber (30.0 SRM)	Grain	2
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	3
8.82 oz	Brown Malt (65.0 SRM)	Grain	4
8.82 oz	Chocolate Malt (450.0 SRM)	Grain	5
3.53 oz	Carafa III (525.0 SRM)	Grain	6
1.78 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.89 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	9
0.89 oz	Northern Brewer [8.5%] - Boil 2 min	Hops	10
1.1 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11