3. MATA VIRGEM

All Grain Recipe

Submitted By: CirroseBier (Shared)
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Brewer: CIRROSEBIER
Batch Size: 14.53 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.33 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: CIRROSE KIT
Bitterness: 8.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Carahell (13.2 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Taste Notes

MAIS ESCURA, LINDA . CORPO MEDIO SABOR SUAVE

Notes

ENVASADA EM 79 GARRAFAS DE 500ml 15 GARRAFAS DE 600ML

This Recipe Has Not Been Rated

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