3. MATA VIRGEM 
All Grain Recipe
Submitted By: CirroseBier (Shared)
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Brewer: CIRROSEBIER | |
Batch Size: 14.53 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 18.33 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: CIRROSE KIT |
Bitterness: 8.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Carahell (13.2 SRM) |
Grain |
3 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Taste Notes
MAIS ESCURA, LINDA .
CORPO MEDIO
SABOR SUAVENotes
ENVASADA EM
79 GARRAFAS DE 500ml
15 GARRAFAS DE 600MLThis Recipe Has Not Been Rated