2. Natal 2023 
All Grain Recipe
Submitted By: CirroseBier (Shared)
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| Brewer: CirroseBier | |
| Batch Size: 14.53 gal | Style: Blonde Ale (6B) |
| Boil Size: 18.05 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: CIRROSE BIER |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.76 oz |
Galaxy [15.3%] - Boil 7 min |
Hops |
4 |
| 1.76 oz |
Centennial [9.7%] - Boil 7 min |
Hops |
5 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Notes
CERVEJA FERMENTADA AO AMBIENTE
FICOU COM COLORAÇÃO AMARELADA E APESAR DE USADO CLEARMAX, FICOU MUITO TURVA.
SABOR AGRADÁVEL E AROMA DISCRETO.This Recipe Has Not Been Rated
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