2. BABILINA #1 
All Grain Recipe
Submitted By: CirroseBier (Shared)
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| Brewer: CirroseBier | |
| Batch Size: 14.53 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 18.04 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: CIRROSE BIER |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.82 oz |
Carahell (13.2 SRM) |
Grain |
2 |
| 1.76 oz |
Sterling [7.1%] - Boil 35 min |
Hops |
3 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
This Recipe Has Not Been Rated
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